Our gluten-free coconut flour is prepared from granulated coconut meat that had its oil content extracted down to only 10–14%. It has a high fiber to carbohydrate ratio making it a good source of protein. Our coconut flour has a shelf life of 18–24 months. It is packed in Kraft paper bag with PE liner inside for added protection. Millennium Specialty Coco Products, Inc. (MSCPI) products are 100% sourced fresh from the Philippines.